Scott & I flew up to the GC on the Thursday night in time for Mom's birthday on Friday, 13th June! Mom made a huge pot of spaghetti bolognaise which was absolutley delicious & we had a birthday party on the Friday evening. Geoff & Pearl were there - Doug's godfather & his wife who live on the GC (we flew up for Geoff's surprise birthday party just after we arrived in Sydney). And Monica's sister, Caroline was there with her boyfriend, Ben. It was a fabulous evening! It's not often that my Mom is with both her kids on her birthday so it was a pretty special one!
When we arrived on the Thursday night, the kids were already in bed so Friday morning we had a great play session! Jazzy is going to be an absolute heartbreaker when she grows up - just look at those eyes!!!
Caught in the act! My mom foraging for avocados - there is an enormous avo tree in the back yard which produces the most divine fruit! I am SO jealous!!! And what makes it absolutely sickening is that my brother doesn't even eat avocado!!!
Party Time!!!
On Saturday we all went down the coast to Byron Bay for the day. Byron Bay is very like the old Knysna - very arty and with the most amazing little clothing, art and souvenir shops. And then in another way, it's quite like Plett - a lot of huge mansions along the beachfront which are holiday houses for the rich and shameless from the big bad cities. And the beach is absolutely breathtaking! We had lunch at the Beach Hotel which had recently been sold to a Melbourne restaurateur for $65 million! Apparently in summer the place turns over $150k per day!!! It's right opposite the beach and has a stunning view - it was the perfect place for lunch!
I just love these hotel/bar type places. No "waitrons" running around taking drinks & food orders - not one! You get your drinks at the bar - simple. You go inside, order & pay for your food at the counter & receive a little buzzer thingy in return. Back at your table, when your food is ready, your buzzer thingy vibrates and beeps. You go and fetch your food & pick up some cutlery, napkin & condiments on your way back to the table. It's so simple. And efficient. It also gets rid of splitting a bill - you just go up and order your own food. And the food is usually excellent too - and not expensive either.
I just love these hotel/bar type places. No "waitrons" running around taking drinks & food orders - not one! You get your drinks at the bar - simple. You go inside, order & pay for your food at the counter & receive a little buzzer thingy in return. Back at your table, when your food is ready, your buzzer thingy vibrates and beeps. You go and fetch your food & pick up some cutlery, napkin & condiments on your way back to the table. It's so simple. And efficient. It also gets rid of splitting a bill - you just go up and order your own food. And the food is usually excellent too - and not expensive either.
I got bored waiting for Doug to catch a wave - but of course as I looked away for the photo, he caught one!
Doug all embarrassed! I was standing ready with the camera while he used a little stripy facecloth to cover himself while trying to take off his wetsuit! Surprisingly, the cloth didn't fall!
Shame, poor Jazzy was so sick over the weekend but was nice and calm here with some comfort from granny. Dad! Just noticed that your feet are the same colour as the sand!
On Sunday we had lunch at Geoff & Pearl's in Robina. Their neighbours Margaret & Brian joined us as well. Margaret & Brian were in Sydney a few weeks later & came over for dinner - a great evening!
Geoff, Margaret & Brian - we're not quite sure what was up with Geoff's Dr Livingstone hat.... it actually had cobwebs on it which had Pearl & I in fits of giggles!
Pass the salt please! Mons, Scott, Geoff (don't you dare raise that finger and higher!), Margaret & Brian
It was a wonderful way to end off this very special weekend on the Gold Coast for my Mom's birthday. After basking in the sun after lunch, Scott & I got into our hire car bound for the airport & back home to Sydney.
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